Delicious Desserts When You Have Diabetes: Over 150 Recipes

Delicious Desserts When You Have Diabetes: Over 150 Recipes By: Sandy Kapoor Paperback 244 pages People with diabetes often believe that they cannot enjoy rich, delicious-tasting desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong with this collection of more than 200 recipes for mouthwatering treats that everyone can enjoy! If you have diabetes -- or know someone who does -- tasty desserts may seem to be a thing of the past. Now, in this remarkable book, professor, chef, and dietitian Sandy Kapoor shows you how to prepare rich and delicious delights that anyone will enjoy! Featuring more than 150 recipes that use readily available ingredients, this easy-to-follow guide teaches you healthy dessert cooking techniques so you can create mouth-watering desserts that are rich in vitamins, minerals, and fiber, and low in fat, cholesterol, and sugar. You'll discover many traditional favorites -- from chocolate cake to Grandma's apple pie -- and an assortment of innovative desserts, such as five-spice sugar-free cornmeal muffins and blended watermelon cooler flavored with mint. Complete with nutritional analyses for each recipe, Delicious Desserts When You Have Diabetes makes eating dessert an enjoyable, healthful experience for anyone.