Latinos as an ethnic group are at substantial risk for the development of diabetes. This cookbook presents recipes in a bilingual format for optimal use by the Latino/Hispanic communities. Including more than 125 recipes in both English and Spanish, there are chapters on soups, rice dishes, legumes, vegetables, chicken, meats, desserts, and much more. The book includes introductory chapters on diabetes, the role of nutrition, and basic meal planning.
Recipes include: Argentinean Empanadas (Turnovers), Puchero de Pollo (Chicken Stew), Cuban Potato Soup, and Vegetable Enchiladas with Red Sauce
Olga Fuste, M.S., R.D., C.D.E., is in charge of designing and implementing a nutrition management program for older adults with the Washington State University Cooperative Extension. She is an active member of the Latino/Hispanic community.
|
Diabetes And More, information on Diabetes and diabetes research
done on this Site is provided for informational purposes and is
not meant to substitute for the advice by your own physician or other
medical professional. You should not use the information contained
herein for diagnosing or treating a health problem or disease, or
prescribing any medication. You should read carefully all product
packaging. If you have or suspect that you have a medical problem,
promptly contact your health care provider. Diabetic information and statements
regarding dietary supplements have not been evaluated by the Food and
Drug Administration and are not intended to diagnose, treat, cure, or
prevent any disease. Customer reviews are provided for informational
purposes only. Customer reviews reflect the individual reviewer’s results
and experiences only and are not verified or endorsed by The And More
CompanyTM, Inc, Theandmorecompany.com or its Affiliates. Actual results
may vary among users.
updated February 12th, 2008