The G.I Healthy cookbook: More the 100 Low Gylcemic-Index Recipes for Healthy Weight Loss.
Based on the healthy low-GI eating principles established in
"The Low GI Diet Revolution, New York Times bestselling authors Jennie Brand-Miller and Kaye Foster-Powell, along with Joanna McMillan-Price, offer readers a companion cookbook packed with
100 delicious recipes that incorporate the top 100 low-GI foods.
"The New Glucose Revolution Cookbook covers everything from breakfast, snacks, and juices to dinner, dessert, and smoothies and features a special section on cooking essentials.
Complete with important information on food shopping the low-GI way, kids meals, menu plans to suit our busy lifestyles, and gorgeous four-color photographs throughout.
|
Diabetes And More, information on Diabetes and diabetes research
done on this Site is provided for informational purposes and is
not meant to substitute for the advice by your own physician or other
medical professional. You should not use the information contained
herein for diagnosing or treating a health problem or disease, or
prescribing any medication. You should read carefully all product
packaging. If you have or suspect that you have a medical problem,
promptly contact your health care provider. Diabetic information and statements
regarding dietary supplements have not been evaluated by the Food and
Drug Administration and are not intended to diagnose, treat, cure, or
prevent any disease. Customer reviews are provided for informational
purposes only. Customer reviews reflect the individual reviewer’s results
and experiences only and are not verified or endorsed by The And More
CompanyTM, Inc, Theandmorecompany.com or its Affiliates. Actual results
may vary among users.
updated February 12th, 2008